A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices.A delicious, special breakfast recipe to treat yourself, your family and your guests!
Plain Dosa
Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Tamil Nadu, Karnataka, Telangana, Andhra Pradesh and Kerala.
Schezwan Dosa
Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce.This is North Indian Vegetarian Breakfast.
