A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
lentils
Heat oil in a saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 2 to 3 minutes or until tender. Add curry paste.
Chicpeas
Chickpea curry recipe - Heat the olive oil in a large saucepan over medium heat. Add the onion and cook for 3-4 minutes or until it has softened.
kidney beans
This delicious vegetarian stew is made in the pressure cooker, using dried kidney beans and a spice paste with garlic, ginger, and onion. Serve over rice.
mixed vegetables
A lovely vegetarian curry you can make with whatever vegetables you have on hand - those in the ingredients list are just suggestions. Serve with white rice.
Schezwan egg plant
Eggplant cooked the Chinese way in a delicious szechuan sauce. Szechuan Eggplant is a very quick side dish for vegetable fried rice or noodles.
hot egg plant curry
Eggplant (aubergine) goes particularly well with coriander, cumin and coconut rich, warm flavours but is surprisingly amenable to a wide range of ingredients, such as the curry-scented fenugreek and anise-flavoured fennel used in this dish..
potatoes with kidney beans
Sweet potato & red kidney bean hotpot recipe - Heat the oil in a large saucepan over medium heat. Add the onion and capsicum and cook.stirring, for 30 seconds or until aromatic.Sprinkle with coriander mixture and serve immediately.
baked potatoes curry
Curry-infused yogurt is a tangy topping for baked potatoes.For the curry powder, place the coriander, cumin, fenugreek, mustard, cardamom, cloves and cinnamon in a non-stick frypan over low heat. Dry-fry the spices, shaking the pan, until fragrant.
Samber
Sambar is a lentil based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment.
rasam
Rasam or Chaaru or Saaru or Kabir is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.
Cashew curry
This is a wonderful dish that is cooked in Sri Lanka . Cashew Curry - whole or broken cashews are simmered in rich, creamy onion-tomato gravy. It is a fragrant and flavoursome meat-free meal
